A fantastic guest blog from Fran Ballesteros, pharmacist and Vitae Health Innovation Educator (Vitae).
There are plenty of articles which talk about the beneficial effects of certain ingredients for the skin, but there is one that is talked about very little and turns out […]
A fantastic guest blog from registered naturopathic nutritional therapist, Lorna Driver-Davies (Head of Nutrition at Wild Nutrition Ltd.) Lorna Driver-Davies has worked for a decade as a registered naturopathic nutritional therapist, integrating functional medicine practice with her knowledge of botanicals as a […]
Some interesting research has just been published about vitamin D and COVID-19.
Though it was a small scale randomised control trial the results are worth noting.
In short, taking vitamin D virtually eliminated the risk of ICU admission—and may completely eliminate […]
The Food Teacher™, Rothamsted Enterprises and Rothamsted Research join forces to support children to become the young chefs of the future.
The importance of understanding the link between what we eat and our health couldn’t be more relevant in the current […]
The Food Teacher™ launch their latest award for nurseries and schools for ages 3+ to support food education and improve long-term health.
The importance of understanding the link between what we eat and our health couldn’t be more relevant in the current climate and […]
Nine year old, Lucas Brooks from St Michael’s Woolmer Green VA C of E School has won the Welwyn Hatfield Young Chef of 2020. The Year 5 pupil competed against eight other fantastic finalists from Welwyn Hatfield primary schools at Ridgeway Academy on Friday 7th February. Five […]
September and October has brought media attention back to the common cold and the possibility of getting closer to finding a possible cure. Colds are our most common infectious disease with adults on average getting 2-4 each year and children between 5-10 (1). Most colds are […]
Do you think there are foods, which disagree with you? Have you worked out which foods don’t suit your body? Are you avoiding the right foods?
The World Allergy Organisation (WAO) estimate of allergy prevalence of the whole population by country ranges between 10 – 40 […]
September is an exciting month for many youngsters who are heading off to University. It’s a huge change for most as often the first time away from home and being truly independent. Managing those changes well through food and lifestyle can be hugely beneficial. Understanding factors such […]
Prickly heat also known as ‘heat rash’ has been known to ruin anyone’s summer holiday regardless of age so putting a few well informed changes in place might make this summer one to remember.
After several enquiries through The Food Teacher™ Clinic, our sudden change in […]
It’s been fascinating watching the growth of veganism over the last few years and the engagement of food manufacturers and retailers to embrace this.
A 2016 poll found Britain’s vegan population had increased from 150,000 to 542,000 in 10 years and this […]
GUEST BLOG from Sue McGarrigle ND DipION CNHC mBANT NNA GNC ANP
From birth our own unique microflora increases in diversity and stability maturing our immune system and influencing our wellbeing (hopefully unchallenged at such an important time). By 2–3 years of age, the gut […]
