AboutThe Food Teacher™ was established  by award winning nutritional therapist and author Katharine Tate. She has worked as a teacher and education consultant internationally in primary and secondary schools for over 20 years and combines her unique education and nutrition expertise to offer schools, organisations and families advice, education programmes, practical workshops, and individual/family consultations.

The Food Teacher™ vision is delivered across 4 areas;  SchoolsThe Food Teacher Clinic™Community and Media

The Food Teacher™ is incredibly passionate about the impact of nutritious food for all individuals especially growing children and families.

Katharine has recorded a show on UK Health Radio where she promotes the importance of food to improve health and wellbeing. These can be accessed on demand.

Katharine has also published several books. They include 2 school focused books ‘No Kitchen Cookery for Primary Schools’ which was the UK winner in the ‘Best Cookbook for Professionals’ category of the Gourmand World Cookbook Awards and ‘Now We’re Cooking’ in collaboration with The Food Teacher™ colleague Marie Reynolds and Tim Baker from ‘Charlton Manor Primary’ which includes a foreword from ‘Jamie Oliver’. She has also published ‘Heat-Free and Healthy’ illustrates how adults and/or children can create simple, nutritious food without using a cooker and a series of ‘Mini-Books’ which illustrate how small, simple changes can make a big impact on your health.

Katharine and her team are also regular speakers at corporate health events, education seminars, community events and food festivals around the UK.

Katharine Tate, The Food Teacher, BEd (Hons), FAETC, Dip ION (Distinction), BANT, CNHC, mANP, mGNC (DBS Registered)