AboutThe Food Teacher, Katharine Tate, is an award winning nutritional therapist, radio presenter and author. She has worked as a teacher and education consultant internationally in primary and secondary schools for over 20 years. Qualified as a registered nutritional therapist, Katharine, combines her unique education and nutrition expertise to offer schools, organisations and families advice, education programmes, practical workshops, and individual/family consultations.

Katharine is incredibly passionate about the impact of nutritious food for all individuals especially growing children and families.

Katharine has a regular show on UK Health Radio where she promotes the importance of food to improve health and wellbeing.

Through her work in SchoolsThe Food Teacher ClinicCommunity and Media Katharine delivers education and nutrition with a unique and engaging approach.

Katharine has published several books. They include 2 school focused books ‘No Kitchen Cookery for Primary Schools’ which was the UK winner in the ‘Best Cookbook for Professionals’ category of the Gourmand World Cookbook Awards and ‘Now We’re Cooking’ in collaboration with Marie Reynolds and Tim Baker from ‘Charlton Manor Primary’ which includes a foreword from ‘Jamie Oliver’. She has also published ‘Heat-Free and Healthy’ illustrates how adults and/or children can create simple, nutritious food without using a cooker and a series of ‘Mini-Books’ which illustrate how small, simple changes can make a big impact on your health.

Katharine is also a regular speaker at corporate health events, education seminars, community events and food festivals around the UK.

Katharine Tate, The Food Teacher, BEd (Hons), FAETC, Dip ION (Distinction), BANT, CNHC                               DBS Registered (update service)