The award winning ‘No Kitchen Cookery’ has been designed for schools with limited or no kitchen access to deliver an aspect of the Cooking and Nutrition National Curriculum for Key Stage 1 and 2 within classrooms.
‘No Kitchen Cookery’ aims to give teachers an outline for cookery lessons with objectives, outcomes and assessment opportunities clearly identified and provides straightforward easy to follow recipes.
Nutrition know how, a glossary and dietary adaptations are included.
Recipes include dips, salads, drinks, desserts and snacks.
“No Kitchen Cookery for Primary Schools” won the prestigious 2016 Gourmand Award for Best UK Professional cookbook, and is now on the shortlist for the global awards which will be announced in May.
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