The brain has priority in nutrient supplies above all other organs, utilising 20% of oxygen and calorie intake making it the most metabolically active part of the body. Understanding how the brain develops, functions and an appreciation of its needs can help support optimal brain development.
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This is an easy, wheat free, no bake recipe, ideal for the whole family and without nuts they are also great for packed lunches.
Mangoes are high in beta-carotene and vitamin C and reputed to boost the immune system, protect eyesight and aid digestion. Coconut has a […]
This is a super simple and quick dairy-free pudding, which is light, nutritious and delicious.
Avocados are a rich source of beneficial mono saturated oils, which are thought to contribute to our circulatory health and joints. Their high levels of antioxidants and their anti-inflammatory properties are […]
This is a super simple and quick dairy-free pudding, which is light, silky and delicious.
It also works well in packed lunches as nut free too.
Read all about the potential benefits of Chocolate
Ingredients (6 servings):
400 ml […]
This is a delicious, wheat free recipe, ideal for the whole family. Sweetened naturally with apricots, banana and maple syrup.
Apricots are high in fibre and contain many nutrients including vitamin C and E, zinc and copper so reputed to benefit eye and skin health.
Prep time […]
A nutrient rich sauce bursting with antioxidant carotenoids rich in complex carbohydrates and high in fibre. Works perfectly as a sauce for pasta or a topping for fish or chicken. A huge thank you to our guest recipe contributor Suzanne of Nom Nom Kids.
“I have been serving […]
An easy savoury flapjack recipe as featured in The Week Junior Magazine. Great as a snack or for your child’s pack lunch box as an alternative to sandwiches. Oats are a slow release carbohydrate and reputed to be beneficial for gut bacteria.
Prep time: 15 […]
An easy, delicious blancmange recipe, a far cry from the packet mixes of old! The setting agent used is Agar flakes, that comes from a sea vegetable used in Japanese cooking. Perfect for vegetarians and vegans. Works amazingly at setting jellies, blancmanges and other deserts and is totally […]
Children can experience dips in their blood sugar levels, which can affect their energy, behavior and concentration. For this reason snacking on the right things between larger meals can be beneficial. Many early years settings provide a mid-morning and mid-afternoon snack and promoting healthy options is […]
I am a qualified teacher and have worked as an education consultant in schools for over 12 years and am currently supporting schools with their unique ‘School Food Plan’ considering factors such as menus, suppliers, catering, the dining experience, improving the brand, curriculum development and involving the children […]
“Back to basics” is a common theme throughout education and if we are to lay down foundations for teaching about food, the process is no different. The fundamental basis for educating children about nutrition has to begin with food and ensuring they understand the source; is it a […]
Many health pioneers and advocates promote the benefits of a raw food diet to improve health and general well being. As a parent this knowledge reinforces our desire to encourage our children to eat more raw food in their diet and during the summer salad is high on […]
