An easy, delicious blancmange recipe, a far cry from the packet mixes of old! The setting agent used is Agar flakes, that comes from a sea vegetable used in Japanese cooking. Perfect for vegetarians and vegans. Works amazingly at setting jellies, blancmanges and other deserts and is totally tasteless. It’s also 80% fibre so great for the digestive system.
Prep time: 5 minutes Cook time: 10 minutes Serves: 4