Easy Cheesy Flapjacks
Recipe
- Category
- Snacks
Description
An easy savoury flapjack recipe as featured in The Week Junior Magazine. Great as a snack or for your child’s pack lunch box as an alternative to sandwiches. Oats are a slow release carbohydrate and reputed to be beneficial for gut bacteria.
Prep time: 15 minutes Cook time: 30 minutes Serves: 12
Prep time: 15 minutes Cook time: 30 minutes Serves: 12
Ingredients
- 2 eggs, beaten
- 2 oz. butter (or coconut oil), melted
- 5 oz. porridge oats (choose gluten free if avoiding gluten)
- 5 oz. cheddar cheese, grated
- 1 large carrot, peeled and grated
- 2 tbsp. seeds (or mixture of pumpkin / sesame / sunflower)
- Sprinkling of Parmesan cheese (topping)
Method
- Preheat the oven to 180˚C / 350˚F / Gas Mark 4.
- Place a piece of baking parchment into your baking tin.
- Put the oats into a mixing bowl with melted butter.
- Add the cheese, seeds, eggs and carrot to the oat mixture and mix until well combined.
- Pour the mixture into the baking tin and gently flatten using the back of a spoon. Sprinkle lightly with Parmesan.
- Cook in the centre of the oven for 25-30 minutes, until lightly golden.
- Allow to cool for a little in the tin before slicing.
Enjoy!
