Easy Cheesy Flapjacks




An easy savoury flapjack recipe as featured in The Week Junior Magazine. Great as a snack or for your child’s pack lunch box as an alternative to sandwiches. Oats are a slow release carbohydrate and reputed to be beneficial for gut bacteria.

Prep time: 15 minutes Cook time: 30 minutes Serves: 12


  1. Preheat the oven to 180˚C / 350˚F / Gas Mark 4.
  2. Place a piece of baking parchment into your baking tin.
  3. Put the oats into a mixing bowl with melted butter.
  4. Add the cheese, seeds, eggs and carrot to the oat mixture and mix until well combined.
  5. Pour the mixture into the baking tin and gently flatten using the back of a spoon. Sprinkle lightly with Parmesan.
  6. Cook in the centre of the oven for 25-30 minutes, until lightly golden.
  7. Allow to cool for a little in the tin before slicing.