Coco-Choc Mousse
Recipe
Description
This is a super simple and quick dairy-free pudding, which is light, silky and delicious. It also works well in packed lunches too as nut free. Read all about the potential benefits of Chocolate Prep time: 5 minutes Cook time: 0 minutes Serves: 6
Ingredients
- 400 ml full fat coconut milk
- 3 tbsp. cocoa/cacao powder
- 1 ½ oz. dark chocolate
- 1tsp. vanilla extract/paste
- 5 oz. soft dried dates
Method
- Put the coconut milk in the fridge over night.
- Place all the ingredients into a blender/food processor and pulse until smooth.
- Divide between 6 ramekins and keep in the fridge before serving.
- Top with grated chocolate, desiccated coconut and fresh raspberries.
Enjoy!
