I am a qualified teacher and have worked as an education consultant in schools for over 12 years and am currently supporting schools with their unique ‘School Food Plan’ considering factors such as menus, suppliers, catering, the dining experience, improving the brand, curriculum development and involving the children and the community.
I recently attended a Universal Infant Free School Meals Learning Workshop. Thought I’d share a handful of top tips that came out of the day.
Are these things happening in your child’s school? I would love to hear about some of the practice out there.
The checklist for HeadTeachers (link below) from The School Plan is a fantastic resource, which I know many are currently utilising to develop their school food strategy for the short, medium and long term.