Soft Almond Bakes
Recipe
- Category
- Snacks
Description
These bakes are delicious and a great low sugar, high protein alternative to packaged biscuits. Rich in almonds, which are a good source of the minerals zinc, magnesium and potassium. They also contain the antioxidant vitamin E, beneficial for the brain and skin.
Prep time: 15 minutes Cook time: 15 minutes Serves: 14
Prep time: 15 minutes Cook time: 15 minutes Serves: 14
Ingredients
- 8oz blanched almond paste (e.g. Real Food Source)
- 2 tbsp. ground almonds
- ½ tsp. natural almond extract
- 3oz coconut sugar
- 2 egg whites
- 3oz flaked almonds to coat
Method
- Preheat oven to 180˚C / 350˚F / Gas Mark 4.
- Line a baking sheet with parchment paper.
- Combine all the ingredients until the mix forms a sticky paste.
- Roll heaped dessertspoons of mix into crescents.
- Roll each crescent in flaked almonds and place on the baking sheet.
- Bake in the oven for 10-15 minutes until golden brown.
Enjoy!
