This is an easy, wheat free, no bake recipe, ideal for the whole family. The cashews, flax and whey powder make these bars a good source of protein, helping to slow the release of the sugar from the apricots. The apricots are rich in fibre and vitamins A, C and E, ideal for digestive health, eyes and skin.
If you're making for school lunches then swap the cashews for mixed seeds.
Prep time: 15 minutes Cook time: 0 minutes Serves: 12 (bars)