Coconut yoghurt is a great dairy-free alternative that tends to be expensive to buy. This version is simple to make and produces a delicious creamy result that can be topped with cacao nibs, chopped pecans and toasted coconut for a heavenly treat.
for video recipe.
The gelatine works effectively at setting the coconut but once stirs it is still smooth and creamy. If you’re a vegetarian or vegan you can make this with agar flakes or try my Coconut and Vanilla Blancmange
20 minutes Cook time: