Raw Raspberry Chocolate Tarts

A delicious raw treat as inspired by Embrace the Cake, which works brilliantly for a weekend dessert, birthday party or dinner party. Packed full of ‘good’ fats in the almonds, chia seeds and coconut cream.

Prep time: 10 minutes Cook time: 20 minutes Serves: 4

Put the almonds into a blender and pulse until broken down like rice, not too fine.

Add the cacao powder and a couple of dates at a time until the mixture begins to feel sticky and clumps together. You can also add 1-2 tbsp. of water to reduce the amount of dates used.

Share the almond mix between 4 small tart cases and press into the case pushing up the sides.

Blend/whisk the coconut cream with the vanilla, share between the 4 tarts and place into the freezer.

Once the coconut cream has set (20 minutes), top with the chia jam and serve.

You can also add fresh raspberries/grated chocolate/coconut to serve.

Enjoy!