Hemsley & Hemsley - Pablo's Chicken



Fantastic guest recipe from Hemsley & Hemsley. A delicious protein rich spicy mix which gives the chicken an amazing flavour.

This is a great recipe for children as gluten free as well as free from any flavourings and preservatives. This is also a great recipe for getting children cooking alongside you to make their own dinner.

Extracted from The Art of Eating Well by Melissa and Jasmine Hemsley.
Published by Ebury Press, £25.
Photography by Nick Hopper

Prep time: 15 minutes Cook time: 45 minutes Serves: 4


  1. Preheat the oven to fan 180°C/Gas mark 6 and line a baking tray with baking parchment.
  2. Mix the ground almonds and ingredients for the spice mix in a bowl. In a second bowl, beat the eggs.
  3. Dip the chicken pieces, one at a time, in the egg, then coat in the mix of ground almonds and spices and lay on the baking tray.
  4. Gently heat the ghee and use a spoon to drizzle it over the pieces.
  5. Bake for 45 minutes until golden and sprinkle with some sea salt and pepper.