Hemsley & Hemsley - Pablo's Chicken
Recipe
- Category
- Guest Recipes, Main Meals
Description
Fantastic guest recipe from Hemsley & Hemsley. A delicious protein rich spicy mix which gives the chicken an amazing flavour.
This is a great recipe for children as gluten free as well as free from any flavourings and preservatives. This is also a great recipe for getting children cooking alongside you to make their own dinner.
Extracted from The Art of Eating Well by Melissa and Jasmine Hemsley.
Published by Ebury Press, £25.
Photography by Nick Hopper Prep time: 15 minutes Cook time: 45 minutes Serves: 4
This is a great recipe for children as gluten free as well as free from any flavourings and preservatives. This is also a great recipe for getting children cooking alongside you to make their own dinner.
Extracted from The Art of Eating Well by Melissa and Jasmine Hemsley.
Published by Ebury Press, £25.
Photography by Nick Hopper Prep time: 15 minutes Cook time: 45 minutes Serves: 4
Ingredients
For the Chicken
- 180 g ground almonds/ Sun Flour (See book page 302)
- 2 eggs
- 6 pieces of chicken (use a mix of drumsticks and thighs), skin on
- 1 tbsp ghee
- Sea salt and black pepper
For the Spice Mix
- 3 tsp hot smoked paprika/2½ tsp smoked sweet paprika with½ tsp cayenne pepper
- 1½ tsp ground cumin
- 1½ tsp sea salt
- 1 tsp dried thyme
- 1 tsp dried oregano
- ¾ tsp onion powder (optional)
- ¾ tsp garlic powder (optional)
Method
- Preheat the oven to fan 180°C/Gas mark 6 and line a baking tray with baking parchment.
- Mix the ground almonds and ingredients for the spice mix in a bowl. In a second bowl, beat the eggs.
- Dip the chicken pieces, one at a time, in the egg, then coat in the mix of ground almonds and spices and lay on the baking tray.
- Gently heat the ghee and use a spoon to drizzle it over the pieces.
- Bake for 45 minutes until golden and sprinkle with some sea salt and pepper.
Enjoy!
