Looking for a gluten, wheat and grain free bread that's delicious? Look no further.
This is so easy to make and is a great source of both protein and fibre. Delicious with mixed herbs added to the mix, topped with chopped olives and served with garlic butter. Have found children love this too, especially when served warm, so ideal for packed lunches, picnics, after school snacks.
Prep time: 10 minutes Cook time: 30 minutes Serves: 4/6