Dairy Free Vanilla Cashew Cream
Recipe
Description
This is a great dairy free alternative to cream and creates a delicious topping on fresh fruit, stewed fruit or crumble. Cashew nuts are a good source of omega 3 and nutrients needed for heart health, skin and tissues. Prep time: 5 minutes Cook time: 0 minutes Serves: 4-6
Ingredients
- 120g cashew nuts, soaked overnight in water
- 100-150ml (depending on thickness required)
- 1tsp. lime juice
- 1tbsp. maple syrup
- 1tsp. vanilla paste/vanilla extract
Method
- Drain the soaked cashews and blend with the other ingredients adding the water gradually for either a thick or pouring cream.
Enjoy!
