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Coco Choc Snowballs
Coco Choc Snowballs - The Food Teacher
A simple chocolatey snack from our
Youngest Chef Award
for ages 3+
Great for picnics, packed lunches and snacks.
200g soft dried dates
50g jumbo oats (gluten-free)
25g desiccated coconut
1 tbsp cacao/cocoa powder
2 tbsp coconut oil/butter (room temp.)
6 tbsp dessicated coconut
Grate the zest of the orange and add to a blender.
Add all the other ingredients and blend until well combined.
Sprinkle desiccated coconut onto a plate.
Roll a dessertspoon of mixture into a ball.
Roll each ball in the desiccated coconut on the plate and tap off any excess.
Use all the mix and place the snowballs in an airtight container in the fridge.
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