Coco Choc Snowballs
Recipe
Description
A simple chocolatey snack from our Youngest Chef Award for ages 3+ Great for picnics, packed lunches and snacks. Prep time: 15 minutes Cook time: 0 minutes Serves: 8
Ingredients
- 200g soft dried dates
- 50g jumbo oats (gluten-free)
- 25g desiccated coconut
- 1 tbsp cacao/cocoa powder
- 2 tbsp coconut oil/butter (room temp.)
- 1 orange
- For coating: 6 tbsp dessicated coconut
Method
- Grate the zest of the orange and add to a blender.
- Add all the other ingredients and blend until well combined.
- Sprinkle desiccated coconut onto a plate.
- Roll a dessertspoon of mixture into a ball.
- Roll each ball in the desiccated coconut on the plate and tap off any excess.
- Use all the mix and place the snowballs in an airtight container in the fridge.
- Enjoy!
