Cinnamon & Walnut Gluten & Grain Free Bread
Recipe
Description
A delicious gluten, wheat and grain free sweet bread that’s perfect for afternoon tea, snack time or with cheese. This is so easy to make and a great source of both protein and fibre. Children love this too, especially when served warm, so ideal for picnics and after school snacks. Prep time: 10 minutes Cook time: 30 minutes Serves: 4/6
Ingredients
- 4 eggs
- 1tsp. honey
- 1tsp. apple cider vinegar
- 60g dates
- 110g ground almonds
- 40g arrowroot
- 40g ground flaxseed
- ½ tsp. bicarbonate of soda
- 2tsp. ground cinnamon
- 40g walnuts, chopped Topping
- Handful of walnuts
- Sprinkling of cinnamon
Method
- Preheat the oven to 150˚C / 300˚F/Gas Mark 2.
- Line a loaf tin with baking parchment.
- Mix the eggs, honey and vinegar together in a mixer/blender/processor until frothy.
- Combine the dry ingredients in a bowl and fold into the egg mix.
- Pour into the loaf tin, top with the remaining seeds and cook for 30-35 minutes until firm to touch.
- Leave to cool and serve when warm or cold.
- Enjoy!
