Amazing guest recipe from registered nutritional therapist and herbalist Carol A. Granger. A delicious, tasty NO SUGAR cake packed full of flavour. Easy to make and can be enjoyed any time of the day.
A great alternative to gluten/wheat product and sweetened naturally with inulin, which is a non-digestible fibre. Easy to get hold of in all good health shops. Perfect for lunches, picnics or as an after school energy boost.
By Carol A. Granger
15 minutes Cook time:
25 minutes Serves: