Apple and Cinnamon Cake
Recipe
Description
A simple autumnal gluten free treat sweetened naturally with the apple and honey. Prep time: 20 minutes Cook time: 35-40 minutes Serves: 8
Ingredients
- 4oz oats
- 4oz ground almonds
- 1 tsp baking powder
- 1 tsp cinnamon
- 3 tbsp coconut oil
- 2 eggs
- 3 tbsp honey
- 2 apples, peeled and finely sliced
- handful of flaked almonds
Method
- Preheat the oven to 180°c/350°F/Gas Mark 4.
- Blend the oats until fine like flour.
- Combine the oat flour, ground almonds, baking powder and cinnamon.
- Melt the coconut oil and blend for a few minutes with the eggs and honey. Add to the flour mix.
- Line a cake tin with baking parchment. Add a third of the mix spreading to cover the tin.
- Add slices of apple until covered.
- Then add another layer of mixture and then another layer of apple slices, repeat.
- Top with flaked almonds.
- Bake for 35-40 minutes.
- Serve wtih yoghurt and cinnamon.
Enjoy!
