Fantastic guest recipe from registered nutritional therapist and herbalist Carol A. Granger. A delicious, gluten free, nutritious cupcake recipe packed full of flavour.
A great alternative to gluten/wheat product and sweetened naturally with inulin, which is a non-digestible fibre. Easy to get hold of in all good health shops. Perfect for lunches, picnics or as an after school energy boost.
Note, when introducing inulin into your diet, do so gradually, as it is a prebiotic food which feeds the beneficial microbes in the intestine. If you take a large amount in the beginning it may have laxative effects.
By Carol A. Granger
15 minutes Cook time:
15-18 minutes Makes: