No Kitchen Cookery for Irish Primary Schools

No Kitchen Cookery for Irish Primary Schools

£20.00

‘No Kitchen Cookery for Irish Primary Schools’ has been designed for schools with limited or no kitchen access to deliver an aspect of Food and Nutrition in the Social Personal Health Education Curriculum, within classrooms.

‘No Kitchen Cookery’ aims to give teachers an outline for cookery lessons with objectives, outcomes and assessment opportunities clearly identified and provides straightforward easy to follow recipes.

Nutrition know how, a glossary and dietary adaptations are included.

Recipes include dips, salads, drinks, desserts and snacks.

 

‘No Kitchen Cookery for Irish Primary Schools’ includes:

  • An overview of Food and Nutrition (SPHE Curriculum)
  • Primary Curriculum and Progression
  • Equipment Checklist
  • Key Cookery Skills
  • 12 Infant, First and Second Class Recipes (predominantly savoury):
    • Teacher’s page including an aim, learning objectives, outcomes, assessment, dietary adaptation and skills checklist
    • Child friendly recipe page including nutrition know how
  • 15 Third, Fourth, Fifth and Sixth class Recipes (predominantly savoury):
    • Teacher’s page including an aim, learning objectives, outcomes, assessment, dietary adaptation and skills checklist
    • Child friendly recipe page including nutrition know how
  • Nutrition Know How
  • Glossary

 

Katharine Tate, The Food Teacher

BEd (Hons), FAETC, Dip ION (Distinction), BANT, CNHC, mANP, mGNC

Pages: 94

ISBN: 9781714500888

Please note : If you wish to order THREE OR MORE copies, please contact info@thefoodteacher.co.uk so we can ensure appropriate postage costs.

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