Nutty ‘Nana Loaf
Recipe
Description
A great gluten free recipe, which is high in protein and low in sugar. Works well as a snack or a breakfast. Made with nuts as the base so also rich in essential fatty acids beneficial for brain health, skin and immunity.
Prep time: 10 minutes Cook time: 35 minutes Serves: 8
Prep time: 10 minutes Cook time: 35 minutes Serves: 8
Ingredients
- 10 oz. mixed nuts
- ½ tsp. cream of tartar
- ½ tsp. baking powder
- 1 tsp. cinnamon
- 1 ripe banana
- 4 large eggs
- 2 tbsp. olive oil
- 1 tbsp. honey/maple syrup/sweet freedom
Method
- Preheat the oven to 180˚C / 350˚F / Gas Mark 4.
- Place a piece of baking parchment into a loaf tin.
- Blend the nuts to form a flour like mix. Pour into a bowl and add the other dry ingredients.
- In the blender, blend the other ingredients and pour into the dry mix combining well.
- Pour into the loaf tin and bake for 30-35 minutes.
Enjoy!
